The perfect coastal pairing – Scott Family Estate and Salmon Rice Bowls
INGREDIENTS:
8 oz salmon filet
2 cups fresh baby spinach
1 cup cooked rice
1 avocado
1 tbsp soy sauce
1 tbsp chili oil
1/2 tsp sesame oil
2 garlic clove chopped
1 green onion
sesame seeds for garnish
1 tbsp olive oil
INSTRUCTIONS:
Start by creating the marinade for your salmon: Combine soy sauce, sesame oil, chili oil, and 1/2 chopped garlic
Pour over salmon and allow to marinate in the refrigerator overnight
Cook salmon in wax paper pouch at 425 degrees for 10-15 min, remove and allow to rest
Sautee spinach in olive oil and remaining chopped garlic
Plate cooked rice with sautéed spinach and salmon
Top with sliced avocado, green onion, and sesame seeds
Pair with your favorite Scott Family Estate wine