Create some toil and trouble with our Witches’ Brew Cocktail recipe…


  • 3 Apples (Heart of a Toad)
  • 3 Pears (Frog Torso)
  • 1 Large Orange Peeled & Chopped (Toil)
  • 1 Small Orange (sliced for garnish)
  • 4 oz Brandy (Trouble)
  • 1/2 Cup Sugar (Ground Bones)
  • 1 Bottle Rhiannon California Red Wine
  • Ice


In a punch bowl, dissolve sugar in brandy. Chop all fruit (except small sliced orange for garnish) and place in bowl with brandy and sugar. Allow to soak overnight. Once the fruit has been macerated, pour one bottle of Rhiannon California Red Wine into punchbowl and add ice as desired. Garnish with sliced oranges.